French Toast Muffins - cooking recipe

Ingredients

1 1/4 cups flour
1/4 cup sugar
2 teaspoons baking powder
Muffins
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup milk
1 egg
1/3 cup melted butter
Topping
1 teaspoon cinnamon
1/2 cup sugar
1/2 teaspoon vanilla
1/3 cup melted butter

Preparation

Muffins: Combine all muffin ingredients.
Mix thoroughly.
Fill lining 1/2 full.
Bake at 400\u00b0F for 20 minutes.
Topping: Combine cinnamon and topping sugar in one bowl.
Combine vanilla and topping butter in another bowl.
Remove muffins from pan.
Dip in butter and vanilla combination, then roll in sugar and cinnamon.