Hot Artichoke Dip With Green Chili - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (4 ounce) can diced green chilies
1 cup parmesan cheese, shredded
1 cup mayonnaise

Preparation

Mix all of the ingredients together and put in an oven-proof bowl.
Oven temperature: 350 degrees for 25-30 minutes.
Bake until golden brown on top.