Coconut Chips - cooking recipe

Ingredients

1 coconut
butter
salt

Preparation

Preheat oven to 400 degrees F (200^C/Gas 6).
Butter baking sheets.
Bore two holes in eyes of coconut using a clean skewer or ice pick.
Drain liquid from coconut.
Bake coconut until shell cracks, about 15 minutes.
Remove coconut meat from shell and peel off brown skin.
Using a vegetable peeler, shave coconut into thin slices.
Arrange slices on prepared baking sheets and bake until light brown, turning occasionally, about 10 minutes.
Sprinkle with salt.