Carrabba'S Sausage And Lentil Soup - cooking recipe

Ingredients
    1 lb Italian sausage (You can also use Italian turkey sausage)
    1 large onion, chopped
    1 stalk celery, chopped
    2 large carrots, chopped
    1 small zucchini, chopped
    6 cups chicken broth
    2 (14 1/2 ounce) cans diced tomatoes, undrained
    2 -3 garlic cloves
    1 teaspoon salt
    2 cups dry lentils
    black pepper
    red pepper flakes
    basil
    oregano
    parsley
    thyme
Preparation
    Brown sausage; drain off fat.
    In a large pot combine all ingredients bring to boil.
    Reduce heat,cover.
    Simmer for about 1 hour or until lentils are tender. Add water if necessary, for desired consistency. I like to puree about 1 cup of the soup and add back to pot to give it a thicker consistency.
    Sprinkle with Parmesan cheese and serve.

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