Wilted Spinach Salad With Bacon - cooking recipe

Ingredients

4 slices bacon
1 tablespoon dry mustard
1/4 cup salad oil
1/4 cup vinegar
1/2 teaspoon onion salt
1 lb spinach (fresh from garden, washed and stemmed)

Preparation

Fry bacon till crispy.
Remove from pan and set aside to cool.
Pour all but 3 or 4 tablespoons of bacon grease from pan.
Into the bacon grease, stir the dry mustard, oil, vinegar and onion salt.
Heat to boiling.
Toss spinach leaves in dressing to coat.
Place in salad bowls and serve immediately with crumbled bacon sprinkled over top of each salad.