Shipwreck Casserole - cooking recipe

Ingredients

1 lb ground beef
4 potatoes, peeled and thinly sliced
1 onion, chopped
1 (14 ounce) can baked beans
1 (10 ounce) can tomato soup
salt
pepper

Preparation

Preheat oven to 375\u00b0F.
Brown ground beef and onions. Drain and rinse any excess fat.
Add salt and pepper to each layer if you wish.
Place sliced potatoes in the bottom of a deep 9x9 casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all.
Bake uncovered for approx 1 hour or until done.