Swedish Pancakes - cooking recipe

Ingredients

1 1/2 cups white flour
2 tablespoons sugar
1/4 teaspoon salt
1 pinch cinnamon
1 pinch nutmeg
1 pinch cardamom
1 pinch ginger
3 eggs
3 cups milk
2 teaspoons vanilla

Preparation

Mix all dry ingredients together in a large bowl.
Beat eggs, add milk and vanilla.
Add liquid to to dry mixture slowly, stirring well to remove all lumps.
Heat a small frying pan over medium heat.
Butter the pan before each pancake is made.
Only pour enough batter to coat the bottom of the pan (1/4 to 1/2 cup will do it).