Casserole Chicken A La King - cooking recipe

Ingredients

3 3 tablespoons margarine or 3 tablespoons chicken fat
3 tablespoons enriched flour
1 1/2 cups chicken broth
2 cups cooked chicken, cut in pieces
1 cup peas, cooked or canned, drained
1 (3 ounce) can mushroom pieces, drained
2 medium carrots, cooked and cut in thirds
1/4 cup onion, chopped
2 tablespoons pimentos, chopped (optional)
1/2 teaspoon salt
1 (7 1/2 ounce) can refrigerated biscuits

Preparation

Melt butter; blend in flour. Gradually add broth. Cook and stir till thick. Add chicken, vegtables, and salt; heat to boiling. Pour into 1 1/2 quart casserole.
Make Biscut Snippets: With scissors, snip refrigerated biscuts into quarters; arrange in ring, rounded side down, atop HOT chicken.
Bake casserole at 425 degrees 8 to 10 minutes or until biscuts are done.