Sorghum Cracker Bars - cooking recipe

Ingredients

3/4 cup sugar
1/2 cup sorghum
3 tablespoons milk
1 cup graham cracker crumbs
1/2 cup margarine
2/3 cup peanut butter
1/2 cup butterscotch chips
1/2 cup semi-sweet chocolate chips
non stick vegetable oil cooking spray

Preparation

spray a 13x9\" baking pan -- with non stick vegetable spray.
place a single layer of waverly crackers in the bottom of pan.set aside.
in a large saucepan, combine the sugar, sorghum, milk, graham cracker crumbs and margarine.
bring ingredients to a full rolling boil over medium high heat and boil for 1 1/2 minutes.
immediately pour over the waverly crackers in the pan.top with another layer of crackers.
in a small saucepan, combine the peanut butter, chocolate, and butterscotch chips, -- melt over medium heat, stirring constantly --
pour over the second layer of crackers.
cool and cut with a sharp knife.