Cranberry & Golden Raisin Green Beans - cooking recipe

Ingredients

2 tablespoons dried sweetened cranberries
2 tablespoons golden raisins
10 ounces frozen green beans
2 tablespoons walnuts, broken apart (or 1 tablespoon toasted sesame seed or 1 tablespoon toasted slivered almonds)
2 teaspoons olive oil, better quality
2 teaspoons fruit balsamic vinegar, better quality (I like fig)
2 tablespoons goat cheese (optional)

Preparation

In small bowl, combine cranberries and raisens. Add 2 T water. Microwave until plump, but not mushy. Drain water.
In serving bowl, microwave green beans until hot (but not shriveled).
Put berry/raisen mixture on top of beans.
Top with walnuts.
Drizzle with oil and vinegar.
Crumble cheese on top and serve.