Green Tomatoes With Indian Spices - cooking recipe

Ingredients

1 lb green tomato, approx
1/4 cup oil (for frying)
1/2 teaspoon fenugreek seeds or 1/2 teaspoon cumin seed
1/2 teaspoon cumin seed
2 green chili peppers, seeded and finely chopped (or more)
1 teaspoon chili powder
2 teaspoons ground coriander
1/2 teaspoon turmeric powder
1/2 teaspoon mango powder or 1/2 tablespoon lemon juice
salt
sugar
2 cloves crushed garlic

Preparation

Wash and quarter the tomatoes, if they are very large, halve the quarters again.
Heat the oil in a wok or large frying pan; add the fenugreek and cumin seeds.
When they start to crackle add the tomatoes and green chilies, fry this for 2 minutes.
Add everything else except the garlic, stir, cover and cook for approx 6 minutes.
Uncover, add the garlic, turn up the heat and stir fry for 2/3 minutes, you will see that the oil which was separating first will now blend and make it more saucy together with the juices from the tomatoes.