Pineapple Pecan Salad - cooking recipe

Ingredients

1 (6 ounce) package lime gelatin
2 cups boiling water
1 (3 ounce) package cream cheese, cut up
12 large marshmallows, cut up
1 (8 ounce) can crushed pineapple, do not drain
1/2 cup chopped pecans
1 (8 ounce) container frozen whipped topping, thawed

Preparation

In large bowl dissolve gelatin in boiling water. Add cream cheese and marshmallows, stirring until melted. Cool slightly.
Stir in undrained pineapple and pecans.
Spoon dessert topping into a 2-quart casserole; fold in pineapple mixture.
Cover and chill at least 3 hours or until firm.