Mango Tea Bread - cooking recipe

Ingredients

1 cup golden raisin
1/4 cup brandy
2 mangoes, peeled and diced
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1 1/4 cups sugar
1/2 cup butter, room temp
3 eggs
1 teaspoon vanilla extract

Preparation

preheat oven to 350.
grease and flour a 9x5 loaf pan.
soak raisins in brandy for 15 minutes.
puree mangoes in a processor until smooth, measure 1 cup, save the rest for another use.
combine flour, cinnamon, salt, ginger, nutmeg and baking soda in a small bowl.
in a large bowl beat sugar and butter with an electric mixer until fluffy.
beat in eggs 1 at a time.
add vanilla and mango puree.
slowly beat in flour mixture.
add raisins and brandy and stir well.
pour into loaf pan, bake for 1 hr, 15 minutes until a toothpick inserted to center comes out clean.
cool for 20 minutes in the pan, then turn out to a rack to cool completely.