Ginger Pineapple Jello Mold - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple in juice
1 1/2 cups boiling water
1 (6 ounce) package lime gelatin (8-serving size)
1 cup ginger ale, cold (approx 1 cup, see directions)
1/4 teaspoon ground ginger
1 cup fresh blueberries (optional)

Preparation

Drain pineapple, reserving juice in a measuring cup.
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
Add ginger ale to the reserved pineapple juice making about 1 to 1 1/4 cup of liquid. Stir the ground ginger into this liquid.
Stir the reserved pineapple juice, ginger ale & ginger into the jello.
Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
Stir in pineapple (& blueberries if doing summer variation!). Pour into a 5-cup mold.
Refrigerate 4 hours or until firm. Unmold.