Country Chicken & Biscuits - cooking recipe

Ingredients

8 slices bacon (cooked and broken into bite size pieces)
4 chicken breasts (cut into bite size pieces)
10 ounces frozen mixed vegetables (defrosted)
1 cup tomatoes (chopped)
1 1/2 cups cheddar cheese (shredded)
10 1/2 ounces cream of chicken soup
3/4 cup milk, plus
2/3 cup milk
1 1/2 cups biscuit mix
3 ounces French-fried onions

Preparation

Pre-heat oven to 400 degrees.
In greased 12x8 baking dish, layer the bacon, chicken, vegetables, tomatoes, and then 1 cup of cheese.
Blend the soup and 3/4 cup milk with 1/2 of the French fried onions. Pour over the casserole, cover with foil and bake for 15 minutes.
While the casserole is baking, combine the biscuit mix, 2/3 cup milk, and the remaining french fried onions - mix thoroughly.
Drop the biscuit dough on top of the casserole by the spoonfuls to form 6 biscuits around the edge. Sprinkle with remaining cheese.
Return to the oven and bake uncovered for 15 - 20 minutes, or until biscuits are golden brown.