Snickerdoodles - cooking recipe

Ingredients

3/4 cup granulated sugar
2/3 cup light brown sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon

Preparation

Preheat oven to 400 degrees.
Combine 3/4 cup granulated sugar, brown sugar, and butter in a medium bowl; beat at medium speed until light and fluffy.
Beat in vanilla and egg.
In separate bowl, combine flour, baking powder, 1/2 teaspoon cinnamon, and salt; stirring well with a whisk.
Add flour mixture to butter mixture; beat just until combined.
In a small shallow dish combine 1/3 cup sugar and 1 1/2 teaspoons cinnamon.
Shape dough into walnut sized balls and roll in sugar mixture.
Place 2 inches apart on baking sheets coated with cooking spray.
Bake at 400 degrees for 8 minutes or until tops crack.