Black Walnut Fudge Ii - cooking recipe

Ingredients

2 cups brown sugar, packed
1 cup evaporated milk
2 tablespoons butter (no substitutions)
1 cup walnuts, chopped

Preparation

Boil sugar and milk to 234\u00b0F on a candy thermometer or until a little forms a soft ball when dropped in cold water.
Cool to lukewarm, add butter and beat until the candy begins to cream.
Add nuts and pour into a buttered pan.
When cool, cut into squares.