Dawn Hornsby'S Unusual Green Bean Casserole - cooking recipe

Ingredients

3 (9 ounce) packages frozen French style green beans
1 1/2 cups water
1 1/2 teaspoons salt
1 (5 ounce) can water chestnuts, sliced, drained
2 cans cream of celery soup
1/8 teaspoon pepper
1/2 cup whole milk
2 cans French fried onions rings

Preparation

Combine water, beans and salt. Bring to a quick boil.
Reduce heat until it has thawed and slightly crisp. **About 4 minutes** Drain them.
In a 2 quart casserole dish, layer the beans and chestnuts.
Next, mix the milk and soup into a separate bowl. Add pepper.
Pour this over the beans and chestnuts. Bake at 350* for 25 minutes.
Remove from oven and top with the onion rings and bake again until they are a golden brown.