Bacon Potato Salad - cooking recipe

Ingredients

4 lbs red potatoes
1 (8 ounce) container sour cream
1 cup light mayonnaise
2 tablespoons Dijon mustard or 2 tablespoons creole mustard
1 teaspoon salt
1/2 teaspoon pepper
1 bunch green onion, chopped (about 1 cup)
1 tablespoon dried parsley flakes
8 slices bacon, cooked and crumbled

Preparation

Place potatoes and water to cover in a large pot; bring to a boil over medium-high heat. Cook 25 minutes or until potatoes are tender. Drain and let cool. Cut into 1/2-inch-thick slices.
Stir together sour cream and next 4 ingredients.
Stir together potatoes, sour cream mixture, green onions, and parsley in a large bowl. Cover and chill at least 1 hour; keep chilled until ready to serve.
Stir in bacon just before serving.