Baked Cheesy Chicken Nuggets (No Bread Coating) - cooking recipe

Ingredients

1/3 cup polenta (AKA. cornmeal)
1/3 cup finely grated parmesan cheese
2 chicken breasts, flatten slightly and cut into chunks

Preparation

Preheat oven to 200\u00b0C.
Flatten the chicken slightly until it is the desired thickness of your nuggets--you can use a meat mallet or your rolling pin.
Cut the chicken into nugget sized chunks.
Combine the polenta and the parmesan in a bowl.
Dip the chicken pieces into the polenta mixture and ensure they are thoroughly coated.
Place the nuggets onto a paper lined baking tray and bake for 10 minutes, or until cooked and golden.