Melon With Port - cooking recipe

Ingredients

1 (4 lb) melon, ripe
1/2 cup ruby port

Preparation

Cut melon horizontally in half.
Scoop out and discard seeds.
Place melon halves on individual serving plates.
Pour up to 1/4 cup of ruby port into each half.
Cover loosely with plastic wrap and let stand at room temperature for 30 minutes before serving.