Cooking Light Easy Tzatziki Sauce - cooking recipe

Ingredients

3/4 cup plain low-fat yogurt
2 tablespoons cucumbers, grated, peeled, seeded
1 1/2 teaspoons onions, minced
1/8 teaspoon salt
1/8 teaspoon black pepper, freshly ground

Preparation

Combine all ingredients.
Refrigerate in an air-tight container for up to 2 days.
It says a serving size is 1 tablespoons.