Healthy One Bowl Pumpkin Brownies - Precise Portions - cooking recipe

Ingredients

1/2 cup granulated sugar
1/2 cup gluten-free flour, blend
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
2 medium eggs, at room temperature
5 tablespoons pumpkin puree

Preparation

Preheat the oven to 350 F / 175C and line an 8\" square baking tray with parchment paper. Grab a medium bowl and stir together the sugar, flour, cocoa powder and baking powder.
Make a well in the center of the dry ingredients and crack in the eggs. Scoop in the pumpkin puree and beat with a hand whisk for 1 minute, until the ingredients form a thin batter.
Pour the batter into the lined baking tray and bake in the preheated oven for 12-15 minutes, until the edges and the tops of the brownie are just set. Pull the brownies out of the tray using the parchment paper and leave to cool on a wire rack for at least 30 minutes.
When cool, slice the brownies into 9 squares and enjoy! Or wrap with plastic wrap and store in the fridge for up to 5 days or in the freezer for up to 6 months.