Ingredients
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1/2 cup white sugar
1/2 cup brown sugar (packed)
1/2 cup applesauce
1/4 cup unsalted butter
1/2 egg substitute
2 tablespoons milk
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
3 1/2 cups rolled oats
2 cups semi-sweet chocolate chips
1 cup walnuts (chopped) or 1 cup pecans (chopped)
Preparation
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Preheat oven to 350\u00b0F (175\u00b0C).
In a large bowl, cream the butter, applesauce, brown sugar and white sugar until smooth. Add the egg sub. and mix. Stir in the milk and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Using a wooden spoon, stir in the rolled oats, chocolate chips and walnuts.
Roll the dough into walnut sized balls, and place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool cookies on wire racks.
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