Roasted Asparagus With Capers - cooking recipe

Ingredients

2 lbs asparagus, trimmed (about 2 bunches)
1/4 cup capers, drained and rinsed
2 tablespoons extra virgin olive oil
1/4 teaspoon crushed red pepper flakes
sea salt

Preparation

Preheat oven to 425 degrees F.
Arrange asparagus and capers in a baking dish; drizzle with oil, turn to coat.
Season with salt and red pepper flakes.
Roast asparagus, shaking pan at least once during cooking, until asparagus is tender-crisp and tips are golden, about 12 to 16 minutes.
Let cool; serve warm or room temperature.