Fig'S Cheese Muffins From Thepioneerwoman.Com - cooking recipe

Ingredients

1 1/2 cups flour (I used whole wheat)
1 1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
3 cups shredded colby-monterey jack cheese (I used 1 1/2 cups mild cheddar and 1 1/2 cups mozza)
1 cup milk
1 egg
1/4 cup melted butter

Preparation

Whisk together dry ingredients, then stir in cheese.
In a separate bowl, whisk egg, milk, and butter together.
Pour milk mixture into dry ingredients and stir with a spoon to combine.
Bake in greased muffin tins at 375 degrees for 20-25 minutes.