Tonys Awesome Creamy Apricot Chicken - cooking recipe

Ingredients

1 kg chicken leg
100 ml cream
425 g apricot nectar
1 1/4 ounces dry onion soup mix (french)
1 teaspoon curry powder
1 teaspoon mixed herbs
2 garlic cloves, crushed
4 cups cooked rice

Preparation

Cook the chicken legs while on the bone.
Then take the chicken off of the legs and cube it.
Put it in a stove top pot (with a lid) and put the apricot nectar and french onion soup in; add all other ingredients except for the rice.
Cook on a low to medium heat for about 20 minutes.
Once cooked, serve it up on a bed of rice.
Soooo yummy.
Let me know what you think!