Bhutanese Chicken - cooking recipe

Ingredients

1 chicken
2 tablespoons vegetable oil
2 garlic cloves (crushed)
1 onion (sliced)
1 tomatoes (chopped)
3 green chilies (cut into small pieces) or 3 use chili powder
1 teaspoon salt

Preparation

Cut chicken into small pieces.
Place in a saucepan and add water and 2 tbspoon oil and bring to a boil. Add garlic, salt and ginger to taste.
Lower heat slightly and boil for another 5 - 10 mins stirring occasionally. The dish should have some liquid when you're done.
Garnish with cilantro.