Chicken Cordon Bleu Casserole - cooking recipe

Ingredients

1 lb red potatoes, cut in 1-inch cubes
1 lb chicken breast tenders
1 (12 ounce) bag frozen broccoli florets
10 1/2 ounces cream of chicken soup
8 ounces ham, cut into 1/2-inch chunks
1 cup swiss cheese, shredded
1/2 cup milk
2 tablespoons chopped fresh parsley leaves
1 garlic clove, minced
1/2 teaspoon salt

Preparation

Preheat oven to 350 degrees.
Meanwhile, in microwave safe bowl, place potatoes and 2 Tblsp water. Cover with waxed paper and microwave on high for 3-4 minutes until potatoes are tender.
Add remaining ingredients and toss to mix.
Put in 13x9 baking dish and bake, uncovered, 50-55 minutes until chicken is done and cheese begins to brown.