Rainbow Muffins - cooking recipe

Ingredients

1 1/2 cups whole wheat flour
1 cup oat bran
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/3 cup brown sugar, packed
1 1/2 cups blueberries
1 cup zucchini or 1 cup carrot
1 apple, cored and shredded
1 egg, slightly beaten
1 cup milk
1/4 cup vegetable oil

Preparation

In a large bowl, combine flour, oat bran, baking soda, baking powder, cinnamon and sugar; mix well.
Add blueberries, zucchini, apple, egg, milk and oil; stir until just combined.
Divide evenly among greased or paper-lined muffin cups.
Bake in a 400F oven for 15-18 minutes, or until tops are just firm to touch.