Coffee Bars With Coffee Glaze - cooking recipe

Ingredients

1/2 cup margarine
2 cups brown sugar, packed
2 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1 cup hot black coffee
Glaze
1 cup powdered sugar
2 tablespoons butter
3 -4 tablespoons hot black coffee

Preparation

Cream the margarine, brown sugar and eggs until light and fluffy.
Sift the dry ingredients and add to above until incorporated.
Slowly add the hot coffee.
Pour batter into a greased and floured jelly roll pan and bake for 20 minutes at 350\u00b0.
Remove from oven and top with the glaze while cake is still warm.
To make glaze melt butter in a small saucepan and stir in the powdered sugar and coffee. Mixing with a wire whisk until smooth. Spread over the warm bars while the glaze is hot.