Fresh Grape Salsa - cooking recipe

Ingredients

2 cups seedless grapes, coarsely chopped
1/2 cup green onion, chopped
1/2 cup anaheim chili, diced
2 tablespoons cilantro, chopped
2 tablespoons vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon bottled hot pepper sauce

Preparation

Combine all ingredients in medium bowl, mix well.
Let stand at least 1 hour before serving.
Drain off excess liquid before serving.