Creamy Alfredo Shrimp Casserole - cooking recipe

Ingredients

3 cups dry bow tie pasta
1 (10 ounce) container alfredo sauce
3/4 cup half-and-half cream
1/4 cup parmesan cheese, shredded
1/4 teaspoon fresh coarse ground black pepper
1 (12 ounce) package frozen frozen medium cooked thawed peeled, deveined shrimp
1/3 cup dried breadcrumbs
2 tablespoons butter, melted
1/2 teaspoon dried Italian seasoning

Preparation

Heat oven to 350 F.Cook pasta according to package directions.Drain.
Combine Alfredo sauce, half & half, Parmesan cheese and pepper in large bowl. Add cooked pasta mixture and shrimp; gently stir to combine.
Spoon mixture into greased 2-quart round casserole. Cover; bake for 40 minutes.
Toss together breadcrumbs, butter and Italian seasoning. Sprinkle breadcrumb mixture over pasta mixture. Continue baking, uncovered, for 15 to 20 minutes or until bubbly.