Lemon Garlic Pasta - cooking recipe

Ingredients

3 tablespoons minced garlic (I use the garlic in the jar)
1/2 cup extra virgin olive oil
6 tablespoons lemon juice
4 teaspoons chicken flavor instant bouillon
1/2 teaspoon pepper (fresh ground is best)
1 lb spaghetti or 1 lb angel hair pasta, cooked to package directions
1/2 cup freshly shredded parmesan cheese
1/4 cup parsley

Preparation

In large skillet, cook garlic in olive oil until golden.
Add lemon juice, bouillon and pepper.
Cook and stir until bouillon dissolves.
In large bowl, toss pasta, garlic mixture, cheese and parsley; serve immediately.