Biggest Winner Breakfast Sausage - cooking recipe

Ingredients

8 ounces pork tenderloin, ground or 8 ounces ground pork
1 tablespoon minced red onion
1 1/2 teaspoons minced garlic
1/2 teaspoon dried thyme
1/4 teaspoon ground sage
1/4 teaspoon cayenne
1/4 teaspoon pepper
1/4 teaspoon salt

Preparation

Mix all ingredients in a bowl.
Divide into 4 portions and shape into patties.
TO PREPARE AND EAT NOW: Cook in non-stick skillet for one to two minutes per side until cooked through. May spray pan with cooking spray if desired.
TO FREEZE: Can be frozen in individual uncooked portions. I, however, make several batches at once and freeze after being fully cooked.
TO PREPARE AFTER FREEZING: Heat up in microwave either from frozen or thawed out state between a paper towel.