Rommagrout - cooking recipe

Ingredients

1 cup butter
1 cup flour
5 cups milk (unpasteurized)
1 teaspoon salt
cinnamon
sugar
additional butter

Preparation

Melt 1 cup butter.
Add flour and let bubble over low heat for 2 minutes stirring constantly.
Add unpasteurized milk, boiling gradually.
Add salt.
Beat until mixture is smooth.
Serve hot with melted butter, sugar and cinnamon.