Rice Meatballs - cooking recipe

Ingredients

1 cup Minute Rice
1 lb ground beef
1 egg, slightly beaten
1 small onion
2 teaspoons salt
1/8 teaspoon marjoram
1 dash pepper
2 1/2 cups tomato juice
1/2 teaspoon sugar

Preparation

Combine minute rice[right from box] with beef, egg, onion, salt, marjoram,pepper, and 1/2 cup tomato juice.
Mix lightly.
Shape mixture into 18 balls and place in skillet.
Add sugar to remaining 2 cups of juice.
Pour juice over meatballs in skillet.
Bring mixture to boil, reduce heat, simmer, covered 15 minutes, basting occasionally.