Star Jone'S Famous To Die For Mac And Cheese - cooking recipe

Ingredients

1/4 cup butter
3 cups milk
6 ounces sharp cheddar cheese (shredded)
6 ounces extra-sharp cheddar cheese (shredded)
8 ounces Velveeta cheese (shredded)
2 ounces blue cheese (shredded)
2 ounces gorgonzola (shredded)
1 dash salt
1 dash pepper
1 lb elbow macaroni
1 tablespoon olive oil

Preparation

Directions:.
Pre-heat oven to 350\u00b0.
Pour milk and butter into a medium sauce pan and heat over a low flame. Slowly add each kind of cheese (except 1 oz of Sharp Cheddar and a 1/2 oz of Blue Cheese) and allow it to melt. Be sure to cook over a low flame and stir constantly to prevent clumping and sticking.
While the cheese is melting, in a separate pot, cook the macaroni according to the directions (do not overcook) with a dash of salt and 1 tablespoon of olive oil.
Drain macaroni and pour 1/2 into a large baking or casserole dish. Add salt and pepper to taste then slowly add half of the cheese/milk mixture and stir together thoroughly. Pour remaining macaroni and cheese/milk mixture into the a 2 quart baking dish and stir well.
Sprinkle remaining Sharp Cheddar and Blue Cheese on top of the macaroni and place in the oven. Bake until a light golden brown (approximately 20 - 30 minutes). Let stand a half hour and serve.
You have just died and gone to heaven!