Tomato Soup Spice Cake - cooking recipe

Ingredients

1 package spice cake mix
1 can condensed tomato soup
3 large eggs
1/3 cup vegetable oil
1/2 cup raisins
1/4 cup water
1/2 cup chopped pecans
cinnamon buttercream frosting

Preparation

Preheat oven to 350 degrees.
Grease 2 9\" round cake pans.
Place mix, undiluted soup, eggs, oil and water in large mixing bowl.
Beat on low 1 minute.
Stop mixer, scrape sides of bowl.
Beat on medium 2 to 3 minutes.
Fold in raisins and pecans.
Bake 28 to 31 minutes.
Remove to cooling rack for 10 minutes.
Invert cake 2 times until right side up.
Then cool 30 minutes more.
Frost with Cinnamon Buttercream Frosting.
Store in refrigerator, covered, until ready to serve.