Basic Guacamole - cooking recipe

Ingredients

3 avocados, halved and pitted
1/3 cup cilantro leaf, chopped
1/3 cup white onion, diced
1/3 cup tomatoes, chopped
1 small jalapeno pepper, seeded and chopped
1/2 teaspoon salt (or to taste)
1 lime, juiced
2 garlic cloves, peeled and finely minced

Preparation

In a medium bowl, scoop the flesh of the avocados and mash lightly.
Add the remaining ingredients and stir gently.
The mixture should be a mix of chunky and smooth.
Taste and adjust seasoning as necessary.
Serve with tortilla chips.