Extra Crispy Fried Chicken - cooking recipe

Ingredients

2 cups dry pancake mix
2 (1/16 ounce) packages Good Seasonings Italian salad dressing mix, dry
3 lbs cut up chicken
1 egg
1/3 cup club soda or 1/3 cup beer

Preparation

Combine the pancake mix with one package of the Italian salad dressing mix.
Combine the other package with the egg and club soda or beer.
Dip each piece of chicken in the egg mixture, then in the pancake mix mixture.
Place pieces on a wire cooling rack without allowing to touch each other.
Let dry for 5 minutes.
Spray baking pan with non stick spray and place chicken on without allowing pieces to touch each other (chicken will be soggy if you do).
Bake at 350\u00b0 for 45 minutes or until done.
OR:
Deep fry at 425\u00b0 for about 7 minutes.