Lemon Garlic Bread - cooking recipe

Ingredients

1 loaf French bread
1/2 cup butter or 1/2 cup margarine, melted
2 tablespoons grated parmesan cheese
1 tablespoon fresh lemon juice
1 tablespoon fresh lemon, rind of
1 clove garlic, finely minced (can substitute 1/4 tsp garlic POWDER)
1/4 teaspoon black pepper

Preparation

Cut bread diagonally, but not all the way through, into 1-inch slices.
Combine remaining ingredients, and brush over cut sides of bread.
Wrap loaf in foil and bake at 400-degrees for 15-20 minutes or until heated through.