Cream Cheese Delight - cooking recipe

Ingredients

1 cup pretzel, crushed fine
1/4 cup margarine, melted
3 tablespoons sugar
1 (8 ounce) package cream cheese
1/3 cup sugar
1 (8 ounce) container Cool Whip
1 (12 ounce) jar smucker's pineapple topping

Preparation

Mix the crushed pretzels, margarine and 3 tablespoons sugar together.
Press in bottom of a 9x9 inch dish.
Bake at 400* for 10 minutes. Let cool completely.
Mix the 1/3 cup sugar and cream cheese together. Spread over top of cooled crust.
Spread cool whip over cream cheese mixture.
Top with the pineapple topping.
Chill before serving.