Roman Soldier Casserole - cooking recipe

Ingredients

4 ounces macaroni
8 ounces sweet Italian sausage
8 ounces hamburger
1 small onion, chopped
8 ounces frozen vegetables
1 (7 ounce) can mushrooms, drained
10 1/2 ounces cream of mushroom soup
1/2 cup skim milk
1 teaspoon all purpose Greek seasoning
1/2 cup fresh parmesan cheese

Preparation

Boil water and cook macaroni.
Sautee sausage, hamburger, and onion until cooked.
Add frozen vegetables, mushrooms, soup, and milk (I just fill the soup can up half way), and greek seasoning.
Mix thoroughly and warm over medium heat for 5 minutes.
Transfer to a casserole dish.
Top with parmesean cheese and bake in a 350\u00b0F deg. oven for 30 minutes.