Reuben Chowder - cooking recipe

Ingredients

3 cups milk
1 (10 3/4 ounce) can cream of celery soup
1/2 - 1 cup shredded swiss cheese (fat free if desired)
1 (16 ounce) can sauerkraut, drained and snipped into short strands
1 (14 ounce) package turkey Polish kielbasa or 12 ounces corned beef

Preparation

In saucepan, mix milk, soup and cheese.
Add sauerkraut,cover, and simmer for 15 mins.
Add turkey sausage or corned beef.
Cook for 10 minutes or until hot.
You can serve this with toasted, buttered rye bread sprinkled with caraway seeds, if desired.