Just For Jane Layered Monterey Pumpkin Dip - cooking recipe

Ingredients

1 (15 ounce) can Libby's canned pumpkin
1 (8 ounce) package low-fat cream cheese, softened
3 tablespoons sliced jalapenos brine
1 (8 ounce) container light sour cream
1 (4 ounce) can diced green chilies
2 tablespoons chopped sliced jalapenos
1/4 teaspoon garlic salt
1 medium tomatoes, seeded and chopped
1 (2 1/4 ounce) can sliced ripe olives
2 green onions, sliced
1/4 cup finely chopped red onion
tortilla chips

Preparation

COMBINE pumpkin, cream cheese and jalapeno juice in medium bowl.
Spread into 8-inch square baking dish.
COMBINE sour cream, chiles, jalapenos and garlic salt in small bowl.
Spread over pumpkin mixture.
Top with tomato, olives, green onions and red onion.
Cover; refrigerate for 2 hours.
Serve with tortilla chips.