Melted Sugar Glue For Candy Houses - cooking recipe

Ingredients

1/2 cup white sugar
1/2 cup white sugar (1 cup all together but it would not let me enter just one ingredient!)

Preparation

Pour sugar into a heavy pot.
Place over medium heat and cook, stirring often, until the sugar melts and liquefies - about 5 to 10 minutes. Watch closely to avoid burning, and be very careful handling it because it is extremely hot.
Use to glue gingerbread cookie or graham cracker pieces together to make candy houses.