Easy No-Fail Cupcakes - cooking recipe

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
3 teaspoons vanilla extract
1/2 cup milk
1 1/2 cups all-purpose flour
2 teaspoons baking powder

Preparation

Preheat oven to 350\u00b0F (177\u00b0C).
Sift the flour and baking powder.
In a separate large bowl, cream the butter until smooth.
Then, add the sugar gradually. Beat with a handheld mixer until well blended.
Add the eggs one at a time, beating thoroughly after each addition.
Add in vanilla.
Finally, add flour mixture alternately with milk.
Do not over mix.
The length of time to bake would be about 25-40 minutes or until they look complete.