Fennel Meatloaf - cooking recipe

Ingredients

2 eggs
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1/2 teaspoon fennel seed
1/2 cup soft breadcrumbs
1 1/2 lbs ground beef
1 medium onion, chopped
1/2 cup shredded carrot
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon ground nutmeg (optional)
1/4 teaspoon pepper

Preparation

In a large bowl, mix together the eggs, ketchup, Worcestershire sauce, and fennel.
Stir in breadcrumbs; let stand for 10 minutes.
Add in ground beef and the rest of the ingredients.
Mix well to combine.
Transfer mixture to a 8 1/2 x 4 1/2 loafpan.
Bake in a 350\u00b0 oven for 1 hour and 10 minutes or until done.
Remove meatloaf from pan and let stand 5 minutes before slicing.