Surprise Meringues - cooking recipe

Ingredients

3 egg whites
1/8 teaspoon cream of tartar
3/4 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 cup miniature semisweet chocolate chips
1/4 cup chopped pecans or 1/4 cup walnuts

Preparation

In a mixing bowl beat egg whites and cream of tarter until soft peaks form.
Gradually add sugar, salt and vanilla, beating until stiff peaks form and sugar is dissolved, about 5-8 minutes.
Fold in the chocolate chips and nuts.
Drop by rounded teaspoonfuls onto greased baking sheets.
Bake at 300\u00b0 for 30 minutes or until light brown.
Cool on baking sheets.